— COVID PROTOCOL —

 

For your safety, classes and workshops are being held at limited capacity and/or in an open air, outdoor area. Please make sure you are healthy, comfortable, and confident in sharing a communal space with others. 

 

— REFUND POLICY —

 

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable. Please note that our refund policy is firm, especially through the Covid 19 pandemic. If for some reason you choose not to attend—you can always send someone else in your place, but refunds cannot be issued. Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.

 

You may request a refund if Farm to Table Hawaii needs to shut down/cancel events due to Covid or other unforeseen events. We appreciate your understanding that this is how we are able to maintain our business and provide boutique-style service executed with quality. The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

 

— ALLERGIES —

 

If you have an allergy that would require an adjustment of any kind, please email us well in advance to confirm that we can accommodate you. Requests made less than 7 days prior to class may not be accommodated.

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