NEED HELP?

As a chef, educator, farmer, and consultant with over 25 years of entrepreneurship and marketing expertise, I bring a rare blend of culinary, agriculture, and business insight that bridges the gap between farm and table.

 

Book a session to "pick my brain" in the following areas:

 

• Building your homestead from scratch

• Farm to table business build outs

• Strategy sessions for micro or small-owned, food-focused businesses

• Farmers seeking micro-grants

• Restaurant setup and menu planning

• Chef driven marketing where I handle outreach, recipe content, demos, and chef driven content to increase product visibility, market value, and brand loyalty through authentic collaborations

​

WHY WE SHOULD WORK TOGETHER

​

• Reduce costs and increase efficiency

• Attract eco-conscious clients

• Strengthen community ties through farm and food rescue partnerships

• Build a stronger, future-proof brand story

• Save time, money and energy from novice mistakes​

​

PRICING

​​

I specialize in farm build outs, farm to table restaurants, culinary startups, artisan workshops, homesteading and added-value agriculture.

​

My goal is to protect you from making mistakes that cost you time and money. FREE advice can set you back farther than making a small investment. Create clarity, structure, and balance with strategy.

​​

• Hourly Rate: $299/hr

• Packages available by tier or à la carte post first session

​

 

STARTER SESSIONS

​

• Initial Consultation: $399 (1.5hr)

  • ​1:1 virtual calls

  • 3 - 30min sessions or 2 - 45min

  • VIP email support for 2 Weeks

• BONUS!

  • Website Review

  • Product Testing (if applicable)

​​​

​

BOOK A CALL

• Choose your preferred date and time

• CLICK HERE to make a reservation (30min)

• We will send you a payment link to confirm your meeting

• Want to see testimonials? Click here!

​​​​