ON THE FARM
Honeymoon Dinner, Bachelorette Celebrations, Birthdays, Tea Parties, Rehearsal Dinners, Retreats, Micro-Weddings
Enjoy the farm on your own or celebrate with up to 20 of your closest friends and family on our open-air lanai—perfect for intimate weddings, celebrations, retreats, or workshops. Please note that this is not a restaurant or café—just a cozy invitation to slow down and savor the moment, island-style. If you're seeking a simple yet sleek space with rustic charm, we would love to work with you and your event planner.
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$2,500-$9,500 Full-Service Buyout
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All-Inclusive Includes –
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Venue Access
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Parking Available for 8 Cars
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Private Chef
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Menu Consultation
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5 Course Menu
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Complimentary:
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Foldable Tables + Chairs, Paniolo Style B&W Tablecloths, Compostable Plates, Cups + Utensils
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Option to Bring Your Own Rentals + Tents
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Rental Only (+$799 buyout only + security deposit + self-cleanup)
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Lanai Rental –
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Includes:
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Exclusive use of the lanai, private bathroom, and farm (except for main house, owner/property manager on-site)
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Includes use of the gravel picnic area as an extra space to setup, off-grid cooking, dining area, or space for arts/crafts
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BYOCaterer:
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Set up your own offgrid kitchen or use our separate outdoor, off-grid prep area equipped with a grill 100ft from lanai
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Caterer must provide coolers for cold storage, cambros for hot items, and sternos for buffet service
- Host must provide all rentals including tents, tables, chairs, linens, plates, utensils, cups, etc.
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Custom Menus
Tailored to Your Taste
We offer personalized menu options to cater to your specific event needs. From elegant cocktail parties to lavish weddings, our custom menus are designed to delight your guests and exceed your expectations.
Professional Staff
Service Excellence
Our team is dedicated to providing top-notch service at every event. With attention to detail and a passion for hospitality, we ensure that your guests are treated to an unforgettable culinary experience.
Sustainability
Environmentally Friendly
We are committed to sustainability in every aspect of our operations. From sourcing local, organic ingredients to eco-friendly practices, we strive to minimize our environmental impact while delivering exceptional catering services.
Innovative Concepts
Creative Culinary Artistry
Explore our innovative concepts that push the boundaries of traditional catering. Our creative culinary team is constantly developing new ideas and flavors to bring excitement and originality to your events.
TESTIMONIALS
Discover what our clients have to say.
Jazmin Hicks
"We had the privilege of doing a smoke meat workshop with Chef Justine Ma this past weekend and it was so fun! She is so passionate about food and takes time to answer all of your questions while peppering in lots of helpful tips along the way. Chef Justine had a charcuterie board ready for us when we arrived, and along the way the food we prepped and put in the smoker slowly became ready so it felt like we were snacking the whole way through. The smoked steak was our FAVORITE! Can't wait to make some ourselves in the smoker we built! We would definitely do another workshop with Chef Justine and highly recommend any of her workshops or food!"
Mariah Standal
"I first tried Chef Justine’s cuisine at a farm to table pop-up dinner in Kona and it was mind blowingly delicious! She really takes care to source quality local ingredients. Weeks later and I’m still thinking about her white wine ali’i mushroom risotto. The tiramisu was made with local coffee from some of the best roasters in town, and garnished it with rose petals she grew and dried herself! Every detail was thoughtful, I can’t wait to dine with her again."
Judy Shapley
"I had a lovely time at an event hosted by Chef Justine at her farm. The pupu were so ono and the sweet attention to details (everyone decorating their reusable jar with flowers so we wouldn’t get them mixed up) made everything feel so special. My mouth is watering thinking of her tiramisu right now!"