book your event

• Basics:

  • Name, email, social media handle

• Tell us about your event:

  • Wedding? Rehearsal Dinner? Retreat? Birthday? Brand activation? Film?

• Budget?

  • Please be honest and candid about your minimum and maximum price range so we can understand if ​we can provide services for you without compromising our signature quality. We will happily give you options however we will not compromise on quality.

• Dining style:

  • Breakfast? Brunch? Lunch? Dinner? All of the above?

  • Family style or coursed? Grazing table? Appetizers?

• Location & Date:

  • Let us know which dates/time you have in mind

  • Would you like it hosted at the farm or a private venue?

  • Parties over 18-24 can be accommodated at a different venue

  • We'd also love to know if you are working with an event planner!

• Guest Information:

  • How many guests are you expecting? How many people on your staff (servers/planners/etc)?

  • Please provide a list of food allergies / preferences 

• Rentals + On-Site Needs:

  • If you're not planning to have the event on the farm, please include information about whether there is an on-site kitchen, fridge/freezer, sink and water access and how you will be handling rentals such as glassware, cutlery, tables, tableware, florals, etc. Travel + accommodation will be included in quote.

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